UTSA-SBDC: Green Bag Lunch & Learn - Local Food Sourcing

Description

UTSA - Small Business Development Center invites you to attend
"Green Bag Lunch & Learn: Local Food Sourcing"

Date: Wednesday, March 7th
Time: 12 - 1pm
Location: UTSA Sustainable Business Program, 215 San Saba Room 1.103A (San Antonio)
Guest Speaker: Chef Michael Sohocki, Restaurant Gwendolyn

The Green Bag Lunch & Learn is a FREE lunchtime series on sustainablility and realated topics. These sessions ar a great way to kick back and learn about current topics related to all aspects of small business efficiency. This month's Green Bag will be presented by the chef from Restaraunt Gwendolyn (located in downtown San Antonio) which describes its fare as "Local, Seasonal, Old School, Handmade" - bringing old world regionalism and sustainability back to what we consume.

Contact Ruben Lopez at UTSA for questions or to take advantage of our advertising services.
Phone number: 210-458-2430
email: ruben.lopez@utsa.edu